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“Understanding Normal and Clinical Nutrition” is a comprehensive textbook written by Rolfes, Pinna, and Whitney. The book focuses on the fundamentals of nutrition and their applications in clinical settings. It covers a broad range of topics, including digestion, metabolism, vitamins, minerals, energy balance, and clinical nutrition.
The book is divided into three sections. The first section provides an overview of basic nutrition concepts, such as macronutrients, micronutrients, and energy balance. The second section delves deeper into specific nutrients and their functions in the body, including vitamins, minerals, and water. The third section explores the clinical application of nutrition, covering topics such as nutrition assessment, enteral and parenteral nutrition, and nutrition counseling.
The book also includes a number of features to help students engage with the material, such as “clinical applications” sections, which provide real-life examples of the concepts covered, and “nutrition matters” boxes, which offer additional information on specific topics. Additionally, the book includes a number of study aids, including review questions, critical thinking questions, and key terms, to help students master the material.
